Room Service

Breakfast In-room

Served daily in the dining room or in guests’ rooms from 8am to 4pm.

Local products, local partnerships:
Bread from Thierry Breton, rue de Belzunce, croissants and brioches from Le Pétrain Médieval, rue Henry Monnier, coffee from Télescope, rue Villedo and teas from Collection T, rue des Martyrs.

Wine In-room menu

Served all day in the dining room or in guests’ rooms by the glass or bottle.
All of our wines come from producers who hand-pick their grapes and take a natural, traditional approach to wine-making.
Thank you, Camille! Together, we put a lot of effort into sourcing simple, authentic wines made with love. 

All Day (11:00 am - 8:00 pm)

Local, natural and genuine

All of our ingredients are carefully selected from local sellers and suppliers who share our passion for quality produce.

Thank you, Camille! Together, we put a lot of effort into sourcing simple, authentic products that are grown, prepared and crafted from the heart.

In the kitchen, much of the work is done ahead of time, in tune with the seasons, to make jams, pickles, salted foods and preserves. Even the preparation of dishes begins at the break of day to serve fresh that evening.

Cocktails and beer

Local products, local partnerships:
The drinks list is inspired by traditional French aperitifs that have been given a special twist for Le Pigalle. Thank you, Dean Shurry!
La Petite Pigalle is brewed in the neighbourhood, on rue de la Goutte d’Or, in one of the capital’s rare brasseries. Thank you, Thierry!